Ethnic Food Bank

Every Wednesday

• Asian
• Afro-Caribbean
• Middle Eastern
• Eastern European
• All other ethnic minorities

Please only donate the following items:

Beans (dry/tinned), Khobez (dry), Plantain flour, Biscuits, Kidney beans, Potatoes (tinned), Buckwheat, Lentils (chana, moong, toor), Poundo yam, Bulgar wheat, Lentils (masoor, urad), Rice, Cereals, Millet, Soyabean chunks, Chickpeas (dry/tinned), Molokhiyaa (dry), Tahini paste, Cooking sauces, Moong beans, Tea bags, Corn (dry/tinned), Mushrooms (tinned), Tomatoes (tinned), Couscous/semolina/semovita, Noodles (dry) UHTmilk, Dessicated coconut, Oatmeal, Vegetable soup (tinned), Fava beans, Oil/olive oil, Vegetable stock, Fish (tinned), Olives (tinned/olives), Vegetables (tinned), Fruits (tinned), Pasta (dry), Vermicelli, Garri flour, Peas (dry/tinned), Vine leaves, Hominy corn (dry/tinned), Pepper paste, Wheat/plain flour, Iwisa, Pickled vegetables, Za’tar